Experienced Bartender - Daily Worker at Woods Bali Restaurant

Join Woods Bali Restaurant, a premier dining destination in the heart of Badung, Bali, as a Daily Worker Bartender. We are seeking a passionate and skilled mixologist to craft exceptional beverages and deliver unforgettable guest experiences in our vibrant, high-energy environment. As a Bartender at Woods Bali Restaurant, you will be the backbone of our customer service, ensuring that every guest leaves with a smile and a memorable experience.

Woods Bali Restaurant is more than just a place to eat; it's a destination that celebrates the rich culinary traditions of Bali and Indonesia. Nestled in the heart of Badung, our restaurant offers a unique blend of modern and traditional dining experiences, making it a favorite among locals and tourists alike. With a team of dedicated professionals, we strive to provide exceptional service and create a welcoming atmosphere for all our guests.

In this role, you will be responsible for preparing and serving a variety of beverages, including cocktails, mocktails, and beer. You will work closely with our kitchen staff to ensure that our drinks menu complements our food offerings, creating a harmonious dining experience. Your ability to multitask and work efficiently in a fast-paced environment will be crucial to your success.

📋 Tanggung Jawab Pekerjaan

• Prepare and serve a variety of cocktails, mocktails, and beer to guests.
• Ensure a clean and well-stocked bar area, maintaining high standards of hygiene and presentation.
• Work closely with the kitchen staff to ensure that our drinks menu complements our food offerings.
• Take customer orders and provide excellent customer service, ensuring that every guest leaves with a smile.
• Keep up-to-date with the latest trends in mixology and beverage preparation.
• Assist in inventory management and restocking bar supplies as needed.
• Participate in training and development programs to enhance your skills and knowledge.
• Maintain a high level of professionalism and teamwork, contributing to a positive and productive work environment.

🎓 Kualifikasi & Syarat

• Minimum of 2 years of experience as a bartender or mixologist in a high-volume restaurant or bar setting.
• Proven ability to work efficiently in a fast-paced, high-energy environment.
• Strong knowledge of cocktail and mocktail preparation techniques, including shakin', stiring, and building.
• Familiarity with a variety of spirits, liqueurs, and mixers, as well as beer and wine selection.
• Excellent communication and customer service skills, with the ability to interact professionally with guests of all ages and backgrounds.
• Ability to multitask and prioritize tasks effectively in a busy work environment.
• Flexible and adaptable, with the ability to work weekends, holidays, and evenings as needed.
• High school diploma or equivalent, with additional certifications in mixology or beverage management a plus.

🛠️ Keahlian

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